Vanessa Kimbell’s lovely caraway and parmesan muffins pass the test
Vanessa Kimbell put out a call to the food blogger community recently, asking for willing testers for the recipes in her next book, Prepped!. The concept is unique: every recipe leads to another one,...
View ArticleReading about food: a few of my favourite books
When the weather’s too depressing to go out and forage or search for good eating places, I stay in to cook and read. Recently, I’ve been revisiting some of my favourite books about food. The Big Fat...
View ArticleMy favourite foodie things 2012
Why do I write a food blog? Wherever I go, food is a great starting point for a conversation. Those passionate about food are some of the loveliest people you could hope to meet, whether they are...
View ArticleNot our New Year’s Resolutions
This is our take on New Year’s resolutions. These are ones that are manageable and we’ll do our darndest to keep. Of course they are all food related. There have been articles about what the must have...
View ArticleAnthony Bourdain: wild-child cooking and eating
When I’m not eating or writing, I’m likely to be reading. Recently, I decided to read not just about food but about cooking and eating. I started with Anthony Bourdain‘s Kitchen Confidential and so...
View ArticleCulinary travel – not exactly new
Imagine learning to cook, hot, spicy Indonesian food at 40 degrees centigrade. It happened to me in Manila, capital of the Philippines. Alas, I've not been on an exotic vacation, just a trip down...
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